Candy Bounty

200 ml Cream (20% fat)

200 g Coconut

300 g Milk chocolate

85 g Sugar

50 g Butter

On low heat melt the butter, cream and sugar (do not boil) We remove from heat. Add the coconut. All this is well mixed. All this mass lay out the form (I put on a small baking sheet) coated paper and put into the fridge for an hour. (It is possible and in the freezer to quickly

After that, begin to cut our candy bars like real (round nozzles), and again remove them in a cool place, but on the night. If you do not have the patience, you can put in the freezer for 2-3 hours. I put for the night. Now zaglaziruem our bars.

It's very simple: take a bar of milk chocolate (milk it (I took Milk), with dark chocolate I did not like), break it into cubes in a bowl and pour the usual refined oil odorless, about a couple of tablespoons and put in the microwave on 40sekund (in the microwave I was all pop off the oil, so I was doing at the plate in a water bath, too quickly melts) and then just stir with a spoon until smooth. (Oil, you can add any number, achieving the desired consistency

Then you just need to keep on this candy dish and spoon to pour this glaze. You can put candy on a fork or some resh�tochku (I used a spatula for pancakes with holes). I candies were not as big breaks for 2-3 pcs. on the blade. The icing on the cold candy grasped instantly and goes quite nicely. Then you can take the finished candy fingers and dip the bottom into the glaze (I took right hand on the sides). That's it! Candy ready to put on polyethylene, can be on the foil (I have on hand were cooking bags, which are sold in rolls, they are I and spread), it was easy to take them off.