How to brew a Cup of tea and other new culinary tricks

In this article, we will continue to talk about cooking tricks that will help to make cooking fun and to avoid wasting time where you can a little "cheat".

A fresh batch of five new culinary tricks specially for You.

The trick first: as always brew a Cup of tea. So when brewed, the tea was tasty and fragrant, pour it only svezhevspahannoy water is just warm boiled water will ruin the taste and aroma of tea.

The second trick: how to make by boiling the milk in the saucepan had no foam. If You need to boil the cream or milk, just add them before boiling a little sugar then foam on the walls and the bottom of the pan is formed.

Trick three: how easy it is to separate the cabbage leaves from the head. To do this, heat the cabbage in the microwave for 2-3 min sheets will be separated quickly and easily.

Trick four: how to fry onions to not splashed oil. So while frying onion oil from the frying pan from splashing in all directions, chopped onions need a little salt, then wait until juice is formed, drain it and Pat dry onion, then put in a pan with hot butter - onion not only will not splash, but will turn out tasty and tender.

Trick five: how to make a sauce or soup is not "running away" from the pan. This problem is relevant to many Housewives often when boiling the sauce or soup poured over the edge of the pot or pan. To avoid this, you need to grease the edges of the pot or pan with butter, and if you're going to cook a meat dish, grease the edges need margarine. When boiling liquid will rise only to a greased level, and will fall at once. And the stove will remain clean, and soup or sauce "you will not escape".