Semolina

If semolina in your family - often use a dish, then you probably know how to cook it properly. But it also happens that delicious semolina porridge want, and how to make the same delicious as a child you do not know. In this case - our today's recipe.

Semolina Love it or hate it, but the latter is usually explained by the fact that as a child you prepared it is simply wrong, because when properly prepared, it turns out very, very tasty. Learn to cook a gruel on the classic recipe, you can try different options for filing - with dried fruits, nuts, jam, etc., well, how can not find your ideal each option?

The main problem semolina - lumps that can be obtained not only inexperienced, but even at the very experienced hostesses. It is for them, many of us do not like this food. From the recipe suggested below, you'll be able to cook porridge without lumps always - you just have to comply with all these steps exactly as described in the cooking process.

Cooking recipe classic semolina

Ingredients:

? a glass of milk
what milk to choose? we'll show
? glass of water
3-5ch.l. semolina
butter
sugar, salt

Method of preparation:

How to cook porridge without lumps. Take a pan with a thick bottom, rinse with cold water, pour cold (!) Water and milk, add the semolina. Part cereals should sink, and some will float on the surface. At 10min leave a pan with semolina - during which time the grains swell, whereby when cooking will not form lumps. Stir the ingredients, put the pan on low heat, add salt and sugar to taste, stir until boiling every 1-2min after - constantly to avoid sticking to the bottom of the pot of porridge. After boiling, boil porridge 3-5min, turn off the stove, fill porridge with butter, jam, if desired, add or pieces of fruit. Bon Appetite!

From 3st.l. semolina this recipe to produce a liquid semolina, from 4 - medium-thick, of 5st.l. - Thick semolina. Adjust the number of decoys at its discretion and taste. In any case, for this recipe cooked porridge will not be lumps in compliance with all these nuances.

There are other tricks, how to prevent the formation of lumps in the ladle: Bring to a boil milk, sift it semolina with vigorous stirring, and pour semolina spoon evenly over the surface of the liquid, immediately while starting to interfere with, or before going to sleep 2-3 Rinse with cold water boiled semolina - different options. We talked about a very simple way without culinary acrobatic and increase the time of cooking.

Videoretsept cooking semolina