Compote irgi

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700 g shadberry

300 g blackberry

syrup:

1 l water

300-350 g sugar

The berries are washed, filled into jars and pour sugar syrup. Heated at a temperature of 85C in a half-liter cans 10 minutes in one-liter - 15 to the boiling water - 3 and 5 minutes.


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