Tea sparkling mint

300 ml mineral water

75 g sugar

12 of mint leaves

4 slices of lemon

4 tbsp. tea

ice

Tea to pour into the pot, pour 600 ml of boiling water for 5 minutes to leave, then through a sieve to pour into another container, add sugar, put mint leaves, give the tea to cool, then pour mineral water, stir.

Serve mint tea carbonated, garnish each mug with a slice of lemon and crushed ice.