Kissel from dates

100 g dates

60 g sugar

1/2 Art. l. starch - 1

900 g water

citric acid - a pinch

50 g thick cream

Pitted dates mince, pour hot water and boil for 10 minutes. Then, together with the dates wipe broth through a sieve, add sugar, citric acid, bring to a boil, pour the dissolved starch in cold water and let boil again. Refrigerate.

Serve the pudding in a glass by filling cream.

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