Fish souffle

→ Fish souffle

Boil the potatoes until tender (based on 3 servings 5 -6 potatoes) rasstoloch to mash!

1 can of pink salmon mash until konsinstentsii smoothie!

5 eggs separated into yolks and whites, yolks ne&# 8230; remeshat and pink salmon with potatoes, add salt to taste, pepper! The resulting mass is put into a mold greased! proteins whip until stiff peaks and bvylozhit top! quickly put in the oven (preheated to 200 g) bake until golden brown !! enjoy your meal !!! :)

Preparation time: 60 minutes

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