Kharcho fish

We need:

2 l water

Parsley root

celery root

onion

bay leaf

3-4 allspice (peas)

Salt to taste

500 g fresh fish

3 pcs. Onions

100 g rice

2 cloves of garlic

300 g Walnuts

2 tablespoons of tomato sauce

Parsley

In boiling water put coarsely chopped roots and onions, spices, salt and cook for 20 minutes. The resulting broth filter, put in a fish, onions (chopped), rice, and cook until tender. At the end of the soup dressed with crushed garlic, tomato sauce and nuts and cook for about 5 minutes. Before submitting to the table, decorate with greens soup. Bon Appetite!