Sudak with apple sauce

800 g walleye

4 apple

2 onions

1 glass sour cream

4 Art. l. vegetable oil

1 Art. l. lemon juice

salt

Clear walleye and cut it into pieces a la carte, lightly sprinkle with lemon juice, leave for 10-15min.

Finely chop the onion, spassirovat on oil.

Peel and cores of apples, cut them into slices, add to the frying onions, simmer for 10 minutes.

Season with salt and a little oil fry separately on fish, then add to it the onion and apples, sour cream, simmer covered for for 10-15min.

Before serving perch with apple sauce decorated with carved apple peel fish and greens.