"Consular" soup

100 g mushrooms

1 egg yolk

1 the stalk of leeks

1 sweet red pepper

1 glass chicken broth

4 tbsp. heavy cream

2 tbsp. wheat flour
what kind of flour should I choose? we'll show

1 tbsp. butter

black pepper

salt

Peppers, onions and mushrooms to cut and join, add salt and pepper, stir, pour the hot broth and cook for 5-7 minutes on high heat, covered.

Oil to combine with the flour, add the broth and add to the soup, to warm up 1 min on high heat, let the soup stand.

Yolk beaten with cream and season the soup mixture before serving.