"Legs" of vegetables

10-15 pieces of vegetables (potatoes, eggplant, cauliflower, sweet peppers and others)

1 glass flour
what kind of flour should I choose? we'll show

glass ? water

1 tbsp. chopped parsley

? tsp. 1 . salt

1 tsp. black pepper

1 tsp. turmeric

? tsp. soda (for crispy crust - less)

vegetable oil

Knead the dough by combining the flour with salt, soda, spices and herbs, add water to desired consistency (the dough should not be too liquid) and stir with a whisk until smooth.

Chop the vegetables, dip in batter, fry in a pan with oil over moderate heat until Golden brown.

Prior to submitting the "Legs" of vegetables wet cloth.