"Sabz-kaurma"

400 g Boneless lamb

1.5 glass rice

0.5 glass ghee

1 onions

1 the beam spinach, cilantro, sorrel

2 Art. l. juice unripe grapes (abgory)

Saffron (to taste)

Salt (to taste)

1 egg

1 Art. l. flour
some flour to choose? we'll show

Boil the rice in water with the addition of saffron until half.

Sift the flour on a work surface mound, make it hollow, pour the egg into it, knead the dough, roll it thin.

Melt the butter in a pan with a thick bottom, put the cake, put on her rice, simmer until cooked rice.

Cut the lamb into pieces of 25-30 g, pepper and fry in melted butter, add the chopped onions frying in the end, saffron, chopped herbs, simmer all a few minutes, add abgoru, bring to a boil.

Place the cooked rice into the center of dishes on it to put the pieces of flat bread and meat.

Recipe: Tamella Elesgerova