6 Recipes unusual side dishes

The most popular side dishes of vegetables such as cabbage, potatoes, carrots, and cereals such as buckwheat and rice, sometimes bored, and want something new. In this collection we will talk about interesting recipes and less usual side dishes of vegetables and cereals, which can be fed to meat, chicken, burgers and other dishes that are usually served with a side dish.

Prepare delicious side dishes can be not only of those most commonly used to garnish foods like potatoes, buckwheat, rice, cabbage, etc., but also from many other vegetables and cereals, as well as combinations thereof. The most interesting side dishes recipes we have collected for you in this collection.

First recipe: zucchini garnish with garlic

You will need: 3 zucchini, 4 tablespoons flour, lemon peel, garlic, spices to taste, salt, vegetable oil.

How to cook a side dish of zucchini. Clear zucchini and cut into circles, put in salted cold water and leave for 10-15min, then discard in a colander, dry, roll in flour, mixed with spices and fry on both sides until browning in a pan with butter. Fried zucchini layers put in a deep bowl, sprinkling each layer of grated lemon zest, crushed garlic and chopped herbs, pour the remaining oil after frying and serve as a side dish.

Recipe Two: Garnish leeks in butter

You will need: 450g leeks 300ml broth, 75g butter, chopped parsley, pepper and salt.

How to cook a side dish of leeks. Chop onion rings, put in boiling broth (vegetable or chicken), boil until soft, but so it was slightly crispy. Get leek broth, dry, put in a suitable microwave dishes, pepper, salt and top with pieces of butter, put in the microwave and cook for 1 minute to melt the butter, sprinkle with chopped parsley before serving.

Recipe Three: Garnish sorrel

Need: 1.5kg sorrel, 1 cup sour cream, 1 tbsp sugar, 2 tsp flour, 1 tsp salt.

How to cook a side dish of sorrel. Sorrel put in a pan, pour a little hot water, simmered until tender and pyurirovat blender or rub through a sieve. Flour fry in a dry frying pan, add oxalic puree, sour cream, sprinkle with sugar and salt, stir and warm, not boiling.

Serve this side dish is best to cutlets, croutons, fried liver, ham.

Recipe Four: turnip garnish with apples and raisins

You will need: 50g raisins, apples and 3-4 turnips, 1-1.5 tbsp butter, salt.

How to cook a side dish of turnips and apples with raisins. Clear turnips, wash, cut into small pieces and put out until half in butter, adding a little water. Peel the apples, cut into small pieces, wash the raisins, add the turnips, sprinkle with salt, extinguish all until soft.

This side dish with meat dishes - baked, boiled and stewed meat.

Recipe Five: Garnish of lentils with vegetables

You will need: 400g lentils, 2-3 carrots and onions, vegetable oil, pepper, salt.

How to cook a side dish of lentils and vegetables. Peel and finely chop the onion and carrot in butter and then fry until browning, add the washed lentils and pour water so that it is all covered, and salt the mix, put 1.5 on low heat and pepper before serving.

Well, the last unusual side dish, which we describe, according to tradition, the most original.

Recipe Six: Garnish with celery, stewed in beer

You will need: 500g peeled celery root, 250ml beer light, 1 onion and bay leaf, 1 tablespoon vegetable oil, black pepper, salt.

How to cook a side dish of celery root. Cut into thin circles celery, chop the onion and put them together in a pan with hot oil, put over medium heat for 5 min, add laurel, pepper and salt, pour the beer and put out under the cover of another 15min.

This side dish is very well suited to roast pork.

If you want to please home with something new, try to cook a side dish on one of the suggested recipes, bon appetite!