Rice garnish: how to prepare and diversify

Rice is easy, tasty and healthy, but also not terrible for the figure. That is why frequent companion of fish and meat dishes as a garnish becomes it. To prepare this side dish in a myriad of ways, which will be discussed.

Rice is one of the world's most popular crops, annually consumes about 700 million tons of this product. In our country with him cook a lot of dishes, one of the most popular options among which rice as a main dish as a side dish to meat, vegetable, fish dishes.

If you want to cook healthy main dish - rice is a great option, because it is rich in trace elements, vitamins, protein, but not too high in calories, improves the digestive tract, good for the intellect and memory.

Under Peter I, when I was "Dating" our ancestors with rice, it was called "Saracen wheat".

When combined with meat products rice will not be "werelate" they, like pasta or potatoes - other popular options garnish, so all watching their figures often eat it.

How to cook rice for a side dish options

Rice for a side dish can be prepared in different ways: just boil and add the spices, additives in the form of vegetables, herbs and other seasonings, cook in a frying pan, pre-Saruman, cook immediately with additives and so on, We will tell you about the most delicious and mouth-watering recipes for side dish of rice.

Prescription quick rice garnish

You will need: 500 grams of rice, 100 grams of vegetable oil, spices and salt to taste.

How to cook rice on the side. Rinse the rice under running water, place in a saucepan, add the spices and oil, cold water to fill to top it covers it above 2 cm, to bring over high heat to a boil, cover tightly, turn off the stove, if desired, wrap with a towel and leave for half an hour.

In principle, to prepare the garnish, you can use any rice, but polished and round rice, as a rule, very soft, therefore, of these varieties it is preferable to make the cereal, not the garnish. The best and most useful option is brown rice, which is almost not processed, but cook it will take longer than usual.

The recipe of "restaurant" side dish of rice

You will need: rice, onion, paprika/garlic/Basil.

How to cook restaurant side dish of rice. The onion in the oil to fry in the pan until Browning, add the washed rice, add water along with onion, boil until tender, tucking in the end of cooking garlic, or Basil, or paprika, then covering the pan with a towel and cover it tightly with a lid after cooking, let the rice for a while to stand up.

Of course, rice for garnish should be friable, non-sticky, one of the ways to cook this rice in plenty of water, and the excess is drained from the pan, when the rice reaches almost ready. By the way, to such condition cooks decided to cook rice on the side - he's got almost to govaritsa.

Recipe rice side dish with vegetables

You will need: 1 Cup long grain rice 1 carrot and onion, 1-2 cloves of garlic, salt.

How to cook rice side dish with vegetables. Peel the carrot and onion, finely chopped onions, on a coarse grater grate the carrot and chop it chop, fry them in a pan with butter. Garlic, peel and chop, put in a frying pan, a little more together, fry, put the rice, fry, pour in 2 cups of cold water, bring to a boil, add salt, reduce to a minimum the fire, under cover until ready to put out, adding water if necessary. Ready rice, allow to stand, covered.

Cooking rice this way, you can add any other vegetables - green peas toward the end of cooking, or sweet pepper, zucchini, etc., in the beginning, frying them with onions and carrots. Also suitable and frozen vegetable mixture. If it is good brown rice before cooking will be even tastier. Fry the best olive oil or butter.

To save the maximum amount of vitamins cook rice for a side dish in the steamer.

The recipe for the side dish of rice in the steamer

You will need: rice, spices to taste, pepper, salt.

How to cook rice in a double boiler. Rinse and soak the rice in water for several hours. Put the rice in a special bowl of a double boiler or in the main tray, if the holes in it is small. To salt and pepper rice, seasoning spices, stir, boil for a couple until tender.

Depending on what spices you add, the rice will come out with different flavors. You can add turmeric, rosemary, curry, saffron, Bay leaf, peppercorn, or other spices.

In a double boiler you can also cook rice with vegetables, you can add olive oil to taste.

You can cook rice on the side of the Japanese way.

Recipe rice side dish in Japanese

You will need: 2 eggs, 1.5 cups water, 1 Cup rice 1 bunch green onions, 3 tbsp butter, 2 tbsp of soy sauce.

How to cook rice in Japanese. The rice rinse until clear water, put in a pot, pour water, bring to the boil without a lid, immediately close the lid as boils and to minimize the fire, and boil for 15 minutes. finely chop the Onion, butter fry, beat eggs, egg whisk, beat the eggs should seize lumps, put the rice in the pan for egg lumps, pour soy sauce, stir.

Rice side dishes are universal and can apply to any meat, fish, etc. But as follows cooked rice comes to fish just perfect.

The recipe side dish of rice with fish

You will need: 150 g of nuts (peanuts or other), 4 red tomatoes, 1 Cup rice, 1 tin canned corn, 1 sweet pepper, garlic cloves, onion, parsley, pepper, salt.

How to cook rice side dish with fish. Wash rice, boil. The garlic and finely chop the onion, fry in a pan with butter, add corn, cook for 5 minutes, put the diced tomatoes, chopped parsley, rice, pepper and salt, season with spices to taste, stir.

Eat meat and fish with rice is a great option easy, no strain on the body side, useful and tasty if you cook it correctly.