Rice-Caracas

200 g rice

20 g butter

250 g bananas

parsley

black pepper

salt

Rice boiled in plenty of salted water, not razvarivaya. Then the water is drained and the rice dried with. Bananas cut into not too thin slices and fry in butter on both sides. Gently mix the toasted slices with rice. When serving sprinkle with black pepper and finely chopped parsley. Served as a side dish to meat or fish.