Pancakes, baked with ham and cheese

60 g wheat flour
what kind of flour should I choose? we'll show

? glass cream

? glass milk

2 eggs

3 tbsp. butter

salt

120 g cottage cheese

50 g ham

50 g cheese

cilantro

pepper

parsley

grated nutmeg

Whisk the egg, cream, milk, flour and salt, cook the batter. Keep it for 1 hour and bake thin pancakes on a hot pan greased with butter.

Put the egg in the grated cheese, add nutmeg, parsley and pepper, mix well.

Arrange the filling on the pancake, roll their rolls. Put the pancakes in a greased form, sprinkle with finely chopped ham and grated cheese, and bake in the oven until Golden brown.

Before serving, sprinkle with herbs.