Dishes for a holiday and every day: stuffed pork belly

Bacon loved by many, and a variety of dishes prepared from it in all corners of the world - this is probably the most popular piece of pork. In this article we describe the preparation of stuffed bacon - these dishes are perfect for everyday meals, and for the holiday feast.

Someone eats pork, and someone - no. Each person has their own preferences in terms of meat and views on its use. But among fans of pork as such certainly there are many fans of bacon. Delicious, fragrant and in all respects wonderful meals out of this product - it's real delicacies when properly prepared and successful combination with other foods and seasonings. Fine and that the breast - it is fairly easy to prepare part of the pork, moreover, still useful. In general, some only advantages in this type of meat - and prepare it with pleasure, and eat.

Pork belly - a part of the carcass, which perfectly balanced meat and fat, so the meat is very helpful. Contained in lard fat called natural antidepressant. This is the most precious polyunsaturated fatty acid, commonly known by the name of "omega-3". This acid, which is now proven research scientists, helps fight depression and generally has the most that neither is a wonderful effect on the body. Moreover, lard radionuclides out of the body. Also a lot of pork other nutrients, minerals and vitamins, including B vitamins, also positively affects the nervous system.

However, there are to eat pork and lard general contraindications: from it should be categorically reject eczema, atherosclerosis or inflammation of the bile ducts of the liver. Also, one should avoid eating pork and especially bacon for those who suffer from obesity (in bacon 100g accounts 518kkal).

Cooking recipes stuffed bacon

Bacon dishes, there are many, including the everyday and holiday. We now talk about such an embodiment, dishes from this part of the pork, which is suitable for a normal lunch or dinner, and for the holiday - a stuffed bacon. Usually stuffed with bacon baked in the oven, and this method of cooking makes the dish so unique: when baked in the oven breast is soft and very juicy, fragrant, delicious.

It is believed that one of the best spices during baking bacon in the oven - it grated horseradish. Perfect and such herbs, spices and herbs like rosemary, garlic, basil, nutmeg, coriander, red and black pepper, turmeric, paprika, dill, parsley, juniper. Even if the recipe does not indicate such seasonings, you can feel free to add them at its discretion - to get even better!

Next, we collected a few recipes for stuffed pork brisket in the oven, which, of course, have to spend time - a dish that is not of the easiest, but the result is worth it! Cook the bacon on one of the suggested recipes and 100% for yourself!

Top stuffing for pork stuffing - other meats, prunes, walnuts, mushrooms, tomatoes, leeks, carrots and other vegetables, cheese, boiled egg, pineapple, apple and others.

Recipe bacon, stuffed sauerkraut

Need: 1kg bacon, 1 onion,? beam parsley, pepper, salt, minced - 100g butter and sauerkraut, 4 apples.

How to cook bacon, stuffed cabbage. Cut apple seeds without peeling, chop, combine with squeezed cabbage and butter, mix well. Rinse the meat, make a deep cut bacon without cutting it completely, rub with salt and pepper, stuff with. Put bacon on a baking sheet, pour a little water and bake in a preheated oven until cooked 180-200gradusov periodically pouring stand out Socko. Sprinkle brisket with onion rings for a few minutes until tender. Before serving, sprinkle with chopped parsley also.

Stuffed pork will taste better if you use the following culinary secret: soak before cooking it in the fridge for days at a temperature of 4-5 degrees.

The first recipe - simple enough in composition, often stuffed with bacon recipes include many more components that illustrate all of the following recipes.

Recipe bacon, stuffed mushrooms and eggs

You will need: 800g bacon, 100g of acute ketchup? beam dill, 1 tsp dried milled garlic and rosemary, pepper, salt, minced - 200g of butter and mushrooms 100g breadcrumbs, 3 eggs, 2 onions and garlic cloves, 1 bunch green onions, pepper, salt.

How to cook bacon, stuffed with eggs and mushrooms. Peel onions, mushrooms, garlic, finely chopped, 2 tablespoons butter fry until browning, allow to cool. Boil hard boiled eggs, peel, chop, combine with fried mixture, breadcrumbs, chopped green onions, remaining butter, pepper, salt and mix well. Take a deep incision in the breast, inside and outside her rub seasoning (mix the rosemary, garlic, pepper and salt), stuff the cooked egg-mushroom mixture, sew the cut threads or fasten with toothpicks, put the bacon on a baking sheet, pour a little water and bake in a preheated 180-200 degree oven until done, basting stand out Socko. Sprinkle with chopped brisket served with spicy ketchup dill.

Rosy meat with rosemary and garlic aroma, delicious filling of mushrooms - a dish conquer all lucky enough to try it!

Recipe bacon, stuffed with meat and rice

Need: 1kg bacon, 60g olives? beam greens, pepper, salt, minced - 200g minced meat, 150g of rice to dry and butter, 2 cloves of garlic, boiled eggs and onions,? bunch of parsley, pepper, salt.

How to bake bacon, stuffed with rice and meat. Until clear water rinse rice, boil it until tender in salted water, add 2 tbsp butter cool. Eggs, garlic and onion finely chopped, onion and garlic fry in 1 tablespoon oil until browning, combine foods prepared with minced meat, put the chopped parsley, the rest of the oil, pepper, salt and mix well. Rinse the meat, make a deep cut-pocket, rub inside and out with salt and pepper, to stuff, sew the cut or fasten it with toothpicks, put on a baking sheet, add water, cook in the oven, preheated to medium temperature until done, basting stand out Socko. When submitting arrange bacon olives and sprinkle with chopped herbs (best emphasize the taste of the dish spinach).

In this recipe, you can change the ingredients: try to combine the ground beef is not with rice and egg, and with celery, carrots, onion and garlic.

Recipe bacon, stuffed eggplant with cheese

Need: 1kg bacon, 200ml dry red wine, 100g mayonnaise, 80g canned green peas, 1 onion and carrots on? bunch of parsley, green celery and green onions, cloves, pepper, peas, salt, minced - 200g of butter and hard cheese, 100g breadcrumbs, 50g olives b / c, 4 eggplant, 3 cloves of garlic, 2 onions,? green onions, 1 tablespoon lemon juice, pepper, salt.

How to cook bacon, stuffed eggplant and cheese. Mix wine with cloves, pepper and salt, put onions, sliced rings, carrots (grated rub), chopped parsley and celery, heat the mixture to about 50gradusov, allow to cool. Make a deep cut in the meat, pour the coo