Fast hachapuri

2 Armenian lavash

500 g salty cheese (mozzarella, suluguni or cheese)

500 g hard cheese (Bukovina, Kostroma or Russian)

3 eggs

milk
what milk to choose? we'll show

In a deep bowl grate cheese, pour milk until the consistency of yogurt, drive eggs, mix well.

Lay on a baking sheet first pita, fill it with cheese mixture part, then the 2nd sheet again mix and so on.

Hachapuri put in preheated oven, cook until golden brown for 10-15 minutes.