Grilled spicy mackerel

2 mackerel

1 tbsp. dry ginger

1 tsp. Provencal herbs

1 tsp. cumin

1 tsp. coriander

1 tsp. curry

1 a pinch of sea salt

1 pinch of pepper

Combine all spices and herbs, salt and pepper, to pound all in a mortar.

On both sides, sprinkle with a mixture of prepared fish, take in the cold for an hour.

Preparing grilled spicy mackerel at a temperature of 200 degrees on the grill (put the fish on a baking sheet), or 10 min on each side at the highest level in the oven.