Roasted mixed vegetables

100 g grated cheese (Parmesan better)

4-5 tubers Potato

2 zucchini

2 tomatoes

2 cloves garlic

1/2 head onions

1 tablespoons thyme

1/2 tsp salt

1/2 tsp pepper

olive oil

All vegetables are washed, cleaned and cut into thin plastics.

Garlic and onions fry about 7 minutes in olive oil, put on the bottom of the baking dish.

Mugs put vegetables in a circle, pepper and salt, sprinkle with thyme and drizzle with oil.

Cover the vegetables with foil, bake in a preheated 175 degree oven, then remove the foil and sprinkle with cheese vegetables, roasted mixed vegetables cook for another half hour.