Potatoes Chateau

6-8 potatoes

2 tbsp. olive oil

butter
what kind of oil to choose? we'll show

white pepper

salt

Potatoes wash, peel, cut off the edge, giving the tubers form of barrels.

Omit the potatoes in boiling water and boil for 5-7 minutes, remove from water, let dry.

Over medium heat, heat the pan with 2 tbsp olive oil and a little butter, put the potatoes on all sides and fry until Golden brown, remove from the pan.

Before serving potatoes Chateau pepper and salt.