Vegetable soup with potatoes and leeks

5 potatoes

1 large leek

olive oil

Wash, peel potatoes, cut into small cubes, onion cut into rings.

Pour into a saucepan with 1 liter of water, put the vegetables, boil until tender over medium heat.

Grind the vegetables in a blender, put back in the pot with the broth, season with olive oil and spices to taste, stir.

Serve vegetable soup with potatoes and leeks, sprinkle with herbs.