Romanian soup with potatoes and leeks

1 kg Potato

300-500 g meat

2.5 l water

4-5 stalks leeks

60 g butter
Which oil to choose? we'll show

100 g cream

2 raw egg yolk

3 slices of white bread

2 Art. l. flour

Salt to taste

Boil the meat with potatoes and onions, mince meat, vegetables through a sieve, all combine, add "mash" of the flour with cream, soup boil for 2-3 minutes. Yolks dilute cream and pour into warm soup before serving. White bread cut into cubes, dry and put in a dish.

How to choose a meat grinder. We will tell.