Potatoes with mushrooms lean "urban"

600-700 g mushrooms

6-8 medium potatoes

5-6 black pepper peas

3-4 Bay leaves

2 onions

1 large carrots

1-2 tsp. parsley root

1 tsp. coriander

1 tsp. curry

vegetable oil

salt

The carrots and peel the onions, chop the onion arbitrarily, carrots thinly, put in a pan with oil, saute, add sliced mushrooms, salt and stir fry for about 10 minutes

Pour into the bottom of a large pan with oil, put the potatoes, cut into cubes, put the coriander, Bay leaf, parsley root, curry and pepper, stir, under the lid to put out about 5-10 minutes, add mushrooms and onions and carrots, stir.

Next, the potatoes with mushrooms lean "urban" put out another 15-20 minutes until cooked and served.