Potato and rice casserole

100 g rice

50 g butter
Which oil to choose? we'll show

4-5 potato tubers

2 carrots

1 onions

1 parsley root

1 parsnip root

1 l water

2 Art. l. vegetable oil

Boil the potatoes in their skins, then peel it and cut into thin plastics.

Simmered chopped onion until tender and roots.

Warm up the rice in vegetable oil, then add water, add salt and cook until done.

Oiled baking dish, spread ingredients layers of potatoes and rice, each layer of shifting piece of butter and roots. A layer of potatoes should be the last.

All baked in an oven at 180 пїЅ C for half an hour.

Before serving, arrange potato and rice casserole with ketchup.