Porridge with chicken in Armenian "Aris"

200 g Wheat Groats

500 g Chicken

80 g onions

60 g ghee

salt

Cereal soaked in water.

Pour chicken 4 cups of water, bring to a boil, remove the foam and cook until tender. Separate the flesh from the bones and cut into her pieces.

Strain the broth and bring it to a boil, pour cereal, add the chicken and cook until the consistency of a homogeneous viscous mass over low heat, stirring constantly.

Season with salt and stir.

Chop the onion into half rings, fry in butter.

Before serving, put cereal in a dish, add the onion and decorate it with greenery.