Burgers noodles and crab sticks

600 g crab sticks
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100 g vermicelli

35 g cheese

30 g wheat flour

2 big tomatoes

2 eggs

2 garlic cloves

1 the pods of sweet red pepper

? onions

2 tbsp. ketchup Chile

2 tbsp. dill

1 tsp. dried oregano

black pepper

Preparation of sauce salsa: grind the garlic, finely chop the tomatoes, add the ketchup and oregano, stir 1 hour and kept at room temperature.

Boil until soft noodles, combine with chopped crab sticks, sweet peppers, onions, chopped dill, black pepper, flour and grated cheese. Beat eggs, add in the vermicelli stuffing, stir, molded 12 cutlets flat shapes, put them in the fridge for half an hour.

Fry the patties until Golden brown, served burgers noodles and crab sticks with hot salsa.