Cutlets with mushrooms "Flemish"

200 g mushrooms

50 g vegetable oil

4 eggs

2 onions

1,5 glass milk or cream
what kind of milk should I choose? we'll show

1 glass white bread crumbs

peppercorn

Onion chop, fry in butter, crackers sift.

Mushrooms, pour over boiling water, then finely chop, add milk, eggs, onion, pepper, stir.

Leave the mushroom dough for 30-40 minutes, then to shape the patties.

Roll in breadcrumbs and fry cutlets with mushrooms "Flemish" on both sides in butter, served with sour cream.