Cutlets with cod in Nikitovsky

1 kg cod

4 eggs

3 head onions

3 tablespoons wheat flour
some flour to choose? we'll show

2 tablespoons white crackers

2 tablespoons butter

spices

pepper, salt

Hard boiled eggs to boil, allow to cool, peel and finely chop.

Cod fillets cleaned from the skin, cut into thin slices, a little beat off.

Onions cleaned, cut into small pieces and fry in butter, add eggs, pepper and salt, stir and remove from heat.

Share on pieces of fish cooked onion and egg stuffing, roll fillet steak that has acquired an elongated shape, sprinkle all sides with flour, dip in beaten egg, then roll in bread crumbs and clean for half an hour in the cold.

Cook patties with cod in a pan Nikitovsky, obzharivaya on a large number of oil on all sides.