Chicken fillet: 6 simple recipes of delicious dishes

Chicken fillet - product is extremely popular, not only because of the culinary versatility and good taste, but also because of the simplicity and speed of preparation. Want to make a great 10-minute lunch or dinner? Then feel free to choose chicken, cook and eat them - a pleasure.

Chicken fillet can stew, fry, bake - because it can be cooked well, a lot of different dishes that usually come to taste everything. The main problem of this product - dry, but it occurs only when the fillets prepared properly. Fillet easy to overdo on the fire and make a completely tasteless, and just as easy to cook properly - a juicy, appetizing, tender form. To you "case" is only the second option, we will tell you about the best recipes of cooking chicken.

First recipe: Chicken fillet in cream sauce with onions

You will need: 700g chicken fillet 500g sour cream, 200ml water 50g butter 25g fresh coriander, 5 cloves of garlic, 2 onions, 5 tablespoons vegetable oil, 1 tsp black pepper, spices to taste, salt.

How to cook chicken in cream sauce with onions. Put in a pan of butter, add the vegetable, add spices, heat over medium heat, melt the butter and when to go aroma of spices, put fillets cut into large, 10min fry, stirring, add the chopped onion coarsely, mix and cook another 20 minutes. Turn off the stove, pour the sour cream, add the spices and crushed garlic, stir, put the pan back on the stove, heat the 2 min over medium heat, adding water gradually. Chop and put fresh cilantro or other fresh herbs, stir and simmer for 5min still over medium heat until desired thickness of the sauce.

This simple recipe will make a wonderful main dish very quickly - in a matter of minutes. Not less than gentle turns and chicken cooked in cream.

Second recipe: Chicken fillet in cream

You will need: 500g chicken fillet 100g of cream, 1 onion and bay leaf, spices, white flour, and salt.

How to cook a tender chicken fillet in cream. Medium-sized fillet and season with spices and sprinkle with flour so that it is evenly covered the chicken pieces. Put fillets to the pan with hot oil and fry over high heat, add the chopped onion, fry another, pour the cream, reduce the heat, put the laurel, warm under the hood in a pan for half an hour.

You can also bake the fillets in this recipe: fry, place fillets in pots, pour the cream, put spices and bake for half an hour at 180 degrees. Or for cooking can be used multivarku. When this method of preparation, as specified in the recipe when - in a pan or in multivarku can be added to various vegetables fillet taste - carrots, zucchini, etc.

You can cook chicken even faster - just fry without quenching.

Third recipe: Roasted chicken with a crust

Need: 1kg of chicken, 1 lemon, 1 tsp starch and soda taste spices, salt, and flour.

How to cook fried chicken. Not too big fillet into pieces, sprinkle with spices and baking soda, salt the. Drizzle fillets with lemon juice and wait to cease to form foam. Sprinkle the fillets with starch, stir and leave for 15 min, roll the chicken pieces in the flour into the pan with the hot oil and fry until well browning on all sides.

Fragrant and juicy obtained baked fillet marinated in an interesting - of brandy and ginger.

Recipe Four: Baked marinated in cognac chicken

Need: 1.5-2 kg of chicken, 150-200ml of cognac, 100ml soy sauce, 1 onion,? brown cup sugar, 1 tsp grated ginger,? tsp garlic powder.

How to bake chicken breast marinated in cognac. In brandy to put grated or finely chopped ginger, sugar, garlic powder, chopped onion, add the soy sauce and stir, pour the sauce fillet, cut it any pieces - can be small, large can. Remove in the cold for marinating for at least 4h. Marinate fillets bake in preheated oven until cooked 200gradusov.

Check readiness sharp thin knife - after piercing the thickest part of the piece should stand clear juice if it is pink, then fillet is not yet ready.

Chicken fillet, fried, stewed or baked can act both as the main dishes, served with a side dish, cooked separately, and once as a main dish, cook it immediately if a side dish, for example, with cabbage.

Fifth recipe: Chicken fillet with cabbage

Need: 500-600g fresh cabbage, chicken fillet 400g, 50ml vegetable oil, 1-2 bay leaves, carrots and onions, 1 bell pepper, 1-2 tablespoons tomato paste / ketchup, 1 teaspoon salt 1-2 pinches of black pepper.

How to cook chicken with vegetables. Medium-sized fillet and fry 10 minutes on the hot oil. Julienne cut peppers and onions, carrots rubbed on a coarse grater, add to the pan to fillet, salt the fry 5min, add finely shredded cabbage, salt the, mash it with your hands, put in a pan and cover it with a lid. Through 5min add to pan ketchup, laurel, pepper, stir until cooked cabbage and simmer everything, adding, if necessary, water.

An expert in well-cooked chicken fillets known throughout the world, and not the exception - the most famous culinary aesthetes, the second after the French - Italian.

Sixth recipe: Chicken fillet in Italian

Need: 500-700g chicken,? -1 Cup of lemon juice, 3-4 tablespoons olive oil, a pinch of 2-3 dried basil, oregano, rosemary, cumin, oregano and red pepper.

How to cook chicken in Italian. All herbs mixed with olive oil and lemon juice, chopped fillet and put it in the cooked marinade, stir, cover with cling film, put into the cold for half an hour. Marinate fillets put on a dry hot skillet (the oil already in the marinade) and fry 10 minutes, stirring occasionally, until tender.

Chicken fillet - it's a great product that is appreciated all who seek to eat healthy, tasty and healthy without spending a lot of time. Make up your recipes with chicken, using favorite foods and condiments, because it goes well with almost everything! Bon Appetite!