Chicken mini pie with mushrooms

6-7 champignons

3 tuber Potato

2-3 sweet pepper

2 cloves garlic

1 chicken

1 head onions

1 bundle parsley / dill

1 yolk

1 tablespoons butter
Which oil to choose? we'll show

1 tablespoons olive oil

puff pastry

Boil until cooked chicken, broth postponed.

Onions cut into cubes, chop the mushrooms and potatoes and the rest of the vegetables, chicken, chop garlic and fresh herbs.

Onion fry in a mixture of butter and olive oil until golden brown, put the potatoes and fry for 5 minutes over moderate heat, add the mushrooms and fry another 3 minutes, put the vegetables and garlic, fry for 2-3 minutes, then add the herbs, pepper and salt, Pour 1 cup of broth, put the lid for 5 minutes on low heat.

Put the cooked mixture into the fireproof dish.

Cut puff pastry circles, suitable in size - a little larger than the diameter of utensils, crockery and cover test zaschipnut edge, coated with the batter and lightly salt the yolk.

Cooking chicken mini pie with mushrooms for about 15 minutes in a preheated 230 degree oven until cooked.