Chicken skewers with apricot jam

700 g watermelon

6 chicken wings

6 chicken legs

0.5 glass apricot jam

4 Art. l. soy sauce

3 Art. l. ketchup

1 Art. l. sugar

green salad

ground black pepper

salt

To prepare the glaze combine soy sauce, jam, pepper, sugar and ketchup, mix well.

Pieces of chicken fry in a pan, greased thickly glazed, fry the chicken with the glaze until cooked in a frying pan.

Before serving, put chicken skewers with apricot jam on a plate, arrange lettuce, slices of watermelon.