Pasta nautically - classic everyday menu

It would seem that what could be easier than to cook pasta nautically? But this dish, like many others, has its own quirks and peculiarities of preparation, not to mention the fact that it can be prepared in many different ways.

Back in the Middle Ages, travelers and sailors knew this dish, which is explained very simply - the necessary ingredients for its preparation was very easy to be carried on board, and all dishes are delicious and satisfying and completely covering wasted sailors when sailing on ships calories. Although there is another version about the name of this dish, according to which it was a distorted version of the Italian word �fiottarini�, which stands for a dish prepared from meat chips and pasta. Whatever it was, and pasta nautically really ate sailors, well widespread popularity of this dish has spread in our country during the Great Patriotic War, as it was easy to cook for the soldiers.

According to another version, pasta nautically - a Russian analogue of Italian cuisine bolognese.

Today pasta nautically periodically prepare in each family, and the average and not very much. And the thing is that the variations of them now come up so much that anyone can cook them to your liking, including the most demanding.

How to cook pasta nautically

For a hearty lunch or dinner such pasta would be the best one, but because of the high calorie dishes for those who watches over the figure, every day it is better not to lean. What pasta to choose - a matter of taste, but is widely believed that the best manifest themselves in such a situation, hollow pasta, stuffed stuffing inside which, it turns out even tastier!

Cook pasta nautically possible differently, including different kinds of meat - chopped, minced meat, chicken or even sausage. A great way to diversify and add new flavors of the dish - use a variety of spices or add any vegetables to your taste. But first, let's look at the classics.

Recipe for making the classic pasta nautically

You will need: 200 g of finished ground beef and pasta, 1 onion, pepper, vegetable oil, salt.

How to cook pasta nautically. In the usual way until ready to boil pasta, observing recommendations on the packaging. Chop the onion into small cubes and fry until browned in butter, put the beef, stirring constantly fry, breaking it into small pieces, pepper and salt, add the pasta and simmer for another 5 minutes.

Served a classic version with tomato sauce and a touch of modern classic in this dish was the grated cheese, without which many of us have simply not present.

What exactly is attributed to the classics: pasta with minced meat or canned meat - a moot point, but in fact both options are classic. So, it is with stewed meat they ate their soldiers during the war, but men often ate pasta still with minced meat. To prepare the "Soldiers of pasta nautically" to do the same thing, just add instead of stuffing, respectively, beef stew.

If we add to the classic recipe in the cooking process is only one ingredient - tomato paste, turn, is thought to have another dish, the famous Italian food - pasta Bolognese, but for us, it is the same favorite pasta, even with only a hint of tomato remarkable. Therefore, we give even more "advanced" version of pasta with tomato.

Recipe for cooking pasta nautically with tomato

You will need: 400 g mixed minced pork + beef, 300 grams of pasta, 30 ml vegetable oil 2 onions and eggs, 1.5 cups of water, 3-4 tablespoons tomato sauce, black pepper, salt.

How to cook pasta with tomato. Twist minced with onion, put in a pan with hot oil, and pour a little warm water, stir, put out under the lid for 5 minutes, without stirring, after boiling water stir beef, put another finely chopped onion, pepper and salt, stir, under Cover simmer, stirring occasionally, until cooked onions. In zarumyanenny mince drive a raw egg, stir quickly to the egg mix and get to grips with minced meat in lumps, put the tomatoes, stir and cook for about a minute, stirring. Boil the pasta until done in the usual way and mix with minced meat, cover the pan with a lid and shaking it as follows.

Used for such as pasta can be mixed and minced chicken or minced turkey and vegetarian option provides for the addition of soy. Of course, if you use all the same meat products, it is best to cook the stuffing yourself by buying a whole pieces of meat - then get a really very tasty and at home. As well as meat can not twist in a meat grinder, and chop finely with a knife, it will give the dish some unusual, although, in fact, it will remain the same.

Diversify pasta nautically possible and otherwise - by adding them to the vegetables, of course, first of all come to mind tomatoes.

Recipe pasta nautically with tomatoes

You will need: 250 g minced chicken and pasta, 6 cloves of garlic, 1 liter of canned tomatoes with juice or fresh 2 tablespoons tomato paste, 1 tsp oregano oil.

How to cook pasta nautically with tomatoes. Pepper, salt and sprinkle with minced oregano and mix. Finely chop the garlic and onion. Fry the onions in a thick-walled pan with oil, add the garlic, fry a minute, put the stuffing and fry until it whitening, put the tomatoes and tomato paste and bring to a boil, stretching spoon tomatoes, reduce the heat to low, 20 minutes to extinguish, stirring occasionally. If using fresh tomatoes, they need to peel and finely chop. In salted water boil the pasta, put in a colander, dry, put in a bowl, pour the sauce, stir and serve.

Tomato sauce can be prepared simply without stuffing, put them with spices, then stretch your tolkushkoy. Beef in this case, you can first fry with onions, then move to the edge of the pan and fry for a seat and cooked pasta obsushennye to browning, and then mix them with the stuffing. Another note that a variety of dishes - smoked brisket, which can be added when roasting beef in the end, but before adding the pasta.

Cook pasta nautically possible and mushrooms - get well, quite unusual, but very tasty and appetizing!

Recipe pasta nautically with mushrooms

Need: mixed or ground pork, mushrooms / chanterelles, grated carrots, onions, vegetable oil, meat broth, pasta tubes, bell pepper, black pepper, herbs, salt.

How to cook pasta with mushrooms. Minced meat with chopped onions fry, put the finely chopped mushrooms and fry, put the carrots, fry, add the greens, peppers, pepper and salt, stir, put almost boiled until cooked pasta, add a little broth, stir and warm to the evaporation of the liquid.

Such an option pasta nautically necessarily be happy with all the household. Recipes can cause a lot more, for example, is very unusual variant - to make mincemeat out of protushennyh wine sheep offal (liver, lung and kidney), tucking them with butter. Try to dream and raduyte close delicious pasta nautically.