Meat "cocoon" with chicken and beef

500 g beef

100 g chicken

1 egg

0.5 glass dark raisins

0.5 glass shelled walnuts

2 Art. l. mint finely chopped

2 Art. l. chopped parsley

breadcrumbs

Clear meat from films and veins, skip 2 times through a meat grinder with a fine grid.

Steamed raisins, endure it until tender (15-20 minutes).

Connect with minced yolk, mint and parsley, walnuts, add? tsp black pepper, salt and mix well.

Cut the chicken into cubes with a side of 2 cm.

Divide raisins and minced into 8 pieces, make a cake from every part of the meat, put in the center of the raisins and 1 cube of chicken, molded ball, squeeze it well so that it does not fall apart.

Dip each ball in beaten egg white, breaded in bread crumbs, again in protein and crackers.

Roast meat "cocoon" with chicken and beef on each side for 15 minutes over medium heat in vegetable oil.

Carvery "cocoon" with chicken and beef with pita bread and tomato sauce.