Stuffed with minced pork

250 g pork

100 g minced meat

1 garlic clove

paprika

black pepper

salt

To make the side of the piece of meat cut, fill it with stuffing, and then a needle and thread to sew up.

RUB the meat with pepper and salt, then lard with garlic.

Then stuffed with minced pork is laid out in a container for cooking and baked until cooked at medium heat.