Vegetables barbecue picnic

500 g cabbage

400 g canned corn cobs

200 g small mushrooms

5 feathers green onions

4 sweet pepper

2 cloves of garlic

1 Art. l. vegetable oil

Cut the cabbage checkered pepper - large slices, cut in half corn cobs and mushrooms.

Together with garlic and onions to put vegetables on barbecue, fry with constant stirring until tender.

Served vegetables barbecue picnic with mayonnaise or any other sauce.