Paprikash from potatoes

500 g potatoes

30 g butter

80 g sour cream

red pepper powder

1/2 bulbs

flour
what kind of flour should I choose? we'll show

salt

Processed potatoes cut into slices and fried in butter. Passer onions. Mix it with the potatoes, add red pepper, broth and stew until tender. Before the end of the fighting salt, pour sour cream mixed with flour, and bring to a boil.