Cake with ham and onions "Softy"

200 g ham

200 ml cream 10%

150 ml milk
what milk to choose? we'll show

150 g hard cheese

100 g butter

3 eggs for filling

3 onions

2 eggs for test

2 cloves of garlic

1.5 glass flour

2 Art. l. mayonnaise

vegetable fat

Mayonnaise and egg unite, lightly beaten.

Combine butter and flour, chopped, pour the mixture of eggs with mayonnaise, add salt, knead the dough for half an hour to remove the bun in the cold.

Combine eggs for filling with cream and milk, beat.

Finely chop the onion, fry until half.

Finely chop the ham, cheese rub.

Add ham, minced garlic, onion to the egg mixture and mix.

Oiled baking tin, roll out the dough evenly distribute it in the form on top to pour in the filling.

Sprinkle with grated cheese cake, make low bumpers.

Preparing a cake with ham and onions "Softy" in a preheated 180-200 degree oven for 30-40 minutes until browned.