Fish "in the north"

340 g fish fillets

3 Potato

2-3 tomatoes

1 onions

2 cloves of garlic

2 Art. l. vegetable oil

4 Art. l. fish broth

parsley or dill

ground black pepper

salt

Onion fry in butter and place in a la carte pots, add the potatoes, cut into small slices, tomato slices, fish fillets, cut into cubes. Pour all the fish broth, pepper and salt.

Simmer for 30-40 minutes in the oven, chopped garlic and add it for 5 minutes until tender.