Student chops

500 g egg noodles

300 g ground beef

250 g grated cheese

3 eggs

3 Art. l. olive oil

2 Art. l. breadcrumbs

ground black pepper

salt

Boil the noodles in water, salt, cool and add the minced meat, egg, 2 egg yolks and cheese, whipped mass.

Molded from the resulting mince patties, dip them in beaten egg whites, breaded in bread crumbs and fry in butter.

Garnish student cutlets can vegetables.