Onion soup with cheese toast

4 onions

6 slices of white bread

6 basil leaves

2 l broth

6 Art. l. grated hard cheese

2 Art. l. butter
Which oil to choose? we'll show

ground black pepper

salt

Cut the onion rings, fry on a part oil, add the hot broth, pepper and salt and bring to a boil and cook over low heat for 15 minutes.

Fry the slices of bread in the remaining oil.

Pour into soup fireproof dish, put a plate on each slice of bread, sprinkle with grated cheese, put in a hot oven for 5-7 minutes.

Before serving, arrange basil soup.