Soup with bread and egg in Italian

100 g rye or wheat bread

40 g butter
Which oil to choose? we'll show

30 g cheese

10 g green onions

1 egg

0.5 l broth

salt

Bread cut into slices, sprinkling grated cheese, put the pieces of bread layers, pour the warmed broth.

Finely chop the onion, fry in butter, add the bread, cover and cook for 10-15 minutes.

Add to soup egg, stirring constantly, bring the soup to a boil.