Bread soup in Italian

200 g wheat bread

1 l broth

3 glass tablespoons butter
Which oil to choose? we'll show

2 eggs

3 glass grated cheese

l 1 tbsp izmechennogo zeenogouka

Butter both sides of bread slices. Put in a pan and pour the broth. Rub raw eggs and pour them into the broth. Soup place in oven. When the protein curdle, add the onions and cheese.