Braised pork with apples in Aerogrill

400 g pork

60 g apples

40 g vegetable oil

water / wine

thyme / oregano

pepper, salt

Large piece of pork pulp wash, dry, rub with salt and fry in mode "warming up" to shift the meat in the pan or baking dish, sprinkle with caraway seeds / marjoram, pepper, pour a small amount of water, or dry white wine, put out at a temperature of 235 degrees on medium speed for 15 minutes. Remove from the baking dish aerogrill, lay on top of the meat onion, sliced rings, sliced apples, put in aerogrill again and bake until cooked all, if desired shape covering with foil or a lid.