Pumpkin in the oven: a variety of dishes

Bake in the oven - it's probably the best way to prepare the pumpkin, and will agree with all the fans of this vegetable. Recipes baked pumpkin and its own ways of baking a lot about them and will be discussed in this article.

Options baking pumpkin: in the form of stuffed with sweet or savory fillings, as casseroles, again, sweet or savory, you can also bake pumpkin flesh only, for example, honey, do to her cake and so on. The positive aspects of pumpkin baking in the oven is the fact that this method of cooking allows you to save a maximum of nutrients, and the vegetable while nizkokalorien.

Pumpkin is perfectly combined with a host of other products: cereals, it gives a nice flavor and sweetness, meat dishes - juiciness. If you are going to cook a dish of pumpkin and meat or poultry, use as a seasoning or sage mint, coriander, cumin, hot and ground black pepper. For desserts, pumpkin should choose cinnamon, ginger, allspice, cloves, cardamom and lemon zest.

Recipes baking pumpkin in the oven

Risotto, casseroles, gratin, cakes and many other dishes can be prepared with this wonderful vegetable, well, we tell you how.

Recipe for making risotto with pumpkin

You will need: 250 g feta cheese, 3.5 cups pumpkin cubes, 2 cups rice (arborio better), 1 liter of broth, 1 cup spinach leaves, PA1 bulb and cloves of garlic, 1 tablespoon olive oil, pepper, salt.

How to make a pumpkin risotto. Boil for a couple of pumpkin until soft, but not admitting of cooking, put in a greased form, put in a preheated 200 degree oven and bake until browning. In a frying pan heat the olive oil and fry the onion and garlic, put the rice and fry for 1-2 minutes, pour half of the broth, stirring wait for it to evaporation and then pour in the remaining parts of the broth, cooking until soft rice, pepper and salt. For almost ready to put in the form of a pumpkin feta, putting part for decoration of baked together as long as the edges of the cheese starts to melt, then a pumpkin with feta knead into a puree, put in a risotto with chopped spinach leaves. Put risotto into bowls and garnish with feta delayed.

Of baked pumpkin can cook delicious and healthy smoothie, which can be served as a side dish to any dish.

Cooking recipe baked pumpkin puree

You will need: 1 pumpkin.

How to cook pumpkin puree. Cut the pumpkin in half in the direction of the stem to the bottom of. Remove the fiber and seeds, covered with foil halves, put in a preheated 170 degree oven up with foil and bake until soft for an hour. When the pumpkin has cooled slightly with a spoon to scrape out the flesh of her, then pyurirovat it in a blender. Season with a puree can sour cream, butter, pepper and salt.

This puree can be frozen in ice cube molds and then as needed to defrost, giving to various dishes as a garnish.

Recipe casseroles pumpkin and potatoes

You will need: 500 g pumpkin flesh and potatoes, vegetable broth 300ml, 150ml dry white wine, 250 grams of cheese gouda or cheddar, 3 large tomatoes, red onion 1 sprig of rosemary and 125 g breadcrumbs 2 tsp oregano, pepper, salt.

How to make a pumpkin casserole with potatoes. Potato tubers cleaned and cut into halves or quarters, put in boiling water and boil for 15 minutes, dry. Cut the pumpkin into cubes, put in a pot and pour the wine, broth, add the rosemary and bring to a boil, boil on low heat for 15 minutes, covered with a lid. Onion peel and cut into half rings, thick plastic chop the tomatoes, rub on a fine grater cheese, add the onion to the pumpkin, cook for another 10 minutes to get rosemary, salt and pepper and pumpkin. Thick slices cut potatoes, put half in the form casseroles, it half tomatoes, sprinkle with 1 tsp oregano, pepper and salt, sprinkle with half of cheese, together with the liquid put the pumpkin pulp from the top - the remaining potatoes, tomatoes, etc. The remaining cheese mixed with breadcrumbs and sprinkle casserole. Bake in a preheated 180 degree oven for 40 minutes until browning.

Most pumpkin like Americans and American cuisine, respectively, one can find a lot of dishes that are prepared from it. One of them - a pie with pumpkin and evaporated milk.

Pumpkin pie recipe with condensed milk

Need: dough - 200g flour 150g butter, 1 egg yolk, 3 tablespoons water, 2 tbsp sugar? tsp salt, stuffing - 400g pumpkin puree, 2 eggs, 1 can of condensed milk at? tsp ground ginger, nutmeg and salt, 1 tsp ground cinnamon, honey - 30g cold butter, 1 cup chopped walnuts, 4 tablespoons brown sugar, 2 tablespoons flour, 1 tsp ground cinnamon.

How to make a pumpkin pie thickened. To test the cold butter cut into small cubes, mix with flour, sugar and salt, chopped into large crumbs until crumbly state, beat yolks in a glass of water, gradually add to crumb, bring the dough until smooth, sculpt into a bowl and distribute the form to cake, remove the cold. Stir pumpkin with condensed milk and egg yolks, add all the seasonings and spices for stuffing separately in a soft foam Beat the whites, then gently stir in the pumpkin and put a lot of this stuffing in the base pan. Bake the cake for 15 minutes in a preheated 220 degree oven. Crumb mix the flour with sugar and cinnamon, stir in butter with a fork, making a crumbly mixture, put the chopped nuts. Sprinkle the cake crumbs and bake for another 40 minutes at 180 degrees.

Very tasty and appetizing get stuffed with pumpkin, for example, it is possible to stuff her fruit pilaf.

Cooking recipe pumpkin fruit pilaf

You will need: 1 small pumpkin, 1 cup of rice, apples and pears, 1/3 cup raisins and chopped dried apricots finely 2 tbsp butter, 2 tablespoons honey, cinnamon, cardamom.

How to bake a pumpkin stuffed with pilaf. Pumpkin, cut off the top, free from seeds, sprinkle with lemon juice, put on a baking sheet, pour a glass of water and bake for 40 minutes in a preheated 180 degree oven. Figure until ready to boil in salted water. Clear apple and pear from the skin and seeds, rub on a coarse grater, put in a pan with melted butter, add the dried apricots and raisins, fry for 4 minutes, put the honey, cinnamon and cardamom, stir for 2-3 minutes to warm up, mixed with boiled rice , then put the mixture into the pumpkin, put on top of a piece of butter and bake in the oven for another half hour, topping up on a baking more water. Served pumpkin like this: cut into several pieces and each piece goes with pumpkin pilaf.

Prepare delicious and healthy dishes from the pumpkin in the oven and enjoy their great taste!