Garlic soup: immunity for taste and for

Spring - is the time to strengthen the immune system, if you do not want to hurt. This can help to not only vitamin complexes, but also a variety of dishes, such as garlic soup.

Of course, for lunch or breakfast dish is not recommended to use if you care about the comfort of others, but for dinner - the most it! But this aspect - not the most important thing when it comes to garlic soup: the main thing here - it tastes great.

For whatever reasons, this soup is not so popular in our kitchen when compared with many European. But the French, the Spanish, the Slovaks and the Czechs eat it regularly and with great pleasure - in some cuisines of the world is a very popular dish.

In France, the garlic soup cooked with cream and vegetable broth - there prefer to do it hearty and not sharp, but the Spaniards love it more in the acute form with crunchy croutons, and, its various recipes are found on all the regional cuisines of Spain.

If you've never tried garlic soup, then to correct this omission is definitely worth it - garlic product to us quite familiar, and this dish is, without a doubt, worthy of the attention of even the most discerning palates!

The recipe is simple garlic soup on the water

You will need: 200g diced bread, olive oil 100g, 20g minced garlic, 6 eggs, 1 liter of water, 1 tablespoon vinegar, 1 tsp ground red pepper, salt.

How to cook a simple garlic soup. Pour oil in a pan, put the garlic and bread cubes, fry until browning, pour water, add pepper, salt, vinegar, bring to a boil and boil for 10 minutes. Beat eggs slightly, pour the soup with vigorous stirring, to heat a minute and serve the soup to the table.

Recipe garlic soup with milk

You will need: 1 liter of milk, 1 handful of garlic cloves, 2 egg yolks, toast, vegetable oil, pepper, salt.

How to cook garlic soup with milk. Peel the garlic, chop the cloves on a plate for 3-4mm thick, fry in olive oil until browning, put in a pot with cold milk, bring to a boil, remove from heat, enter the well beaten egg yolks, salt and pepper and served with croutons.

Garlic soup can be very easy, with a minimum of ingredients, in fact, act as a broth, and you can cook it in more nourishing version - this can be used to more or ingredients, such as cream, which also make soup satisfying.

Cooking recipe garlic soup-cream

You will need: 400g cream 15%, 4 heads of garlic, 2 zucchini, 2 tablespoons chopped parsley and olive oil, red pepper, black pepper, salt.

How to cook garlic soup. Boil for a couple of peeled garlic cloves 20min. In the same way to cook zucchini, cutting them in half lengthwise, then peel and cut the halves into pieces by 3-4cm thick. Make mashed zucchini with garlic using a mixer or blender, add the olive oil and liquid cream, pepper, salt, season with hot pepper, put the mixture on low heat, mean if it is too thick milk, warm, not boiling. Season each serving with parsley before serving.

Recipe garlic soup with meatballs

You will need: 300g of frozen meatballs made from ground rice, 5-6 potatoes, 1 head of garlic, bell pepper, carrot and onion, 1-2 tablespoons tomato paste, vegetable oil, spices, herbs.

How to cook garlic soup with meatballs. Boil water in a pan, put the potatoes, diced. It is almost ready to put the potatoes in the soup meatballs one by one, without defrosting them. Carrots rubbed on a coarse grater, shred pepper strips, onion cut into half rings. Fry until tender vegetables in butter. Season the soup with salt and spices, vegetable zazharku fill tomato, put it in the soup, put the chopped garlic (grated grated or finely chopped), herbs, bring to a boil and remove from heat.

Perhaps the most famous all over the world can be called Czech garlic soup пїЅCesneckaпїЅ, who loved everyone who was able to try it at home dishes in any good restaurant. Prepare this soup at home with your own hands is easy!

Recipe garlic soup "Chesnechka" in Czech

You will need: 1.5 liters of chicken or beef broth, potatoes 500g, 20g of butter, 10 cloves of garlic, 1 egg, cumin, black pepper, salt.

How to cook a classic Czech garlic soup. Circles cut into 5 cloves garlic, fry in butter in a frying pan with high sides, adding cumin and pepper, the remaining cloves of garlic passed through the press or rub on a grater, fry for 3min. Next to the pan to pour garlic broth, put the sliced potatoes into cubes, boil it until soft. Egg whisk in a bowl, pour in the soup when cooked potatoes, while vigorously stirring it, boil for another 5 min, podsolit.

Serve this soup made in the Czech Republic in the trays of bread - just remove the bread crumb round, making the top of the loaf round hole, the walls are thick enough to be left.

Garlic soup is not only extremely tasty, but also very useful. Its in countries where this dish is popular, like to eat after a heavy after-dinner drink offerings, in the offseason, when you do not want to hurt, and just any day! Pleasant acquaintance with a new dish from the usual product!