What to cook with apples?

During the apple harvest, especially if it is a rich, many gardeners sometimes just scratching their heads, trying to think what else to cook apples. In this collection we have collected recipes for just such an event - with apples can be done not only cakes and desserts!

Apples - a truly versatile fruit that is suitable for preparing not only different desserts and pastries, but also for the preparation of a plurality of second courses, as well as appetizers and salads. If you people are very rich harvest of this wonderful fruit, try using it to diversify its daily menu, and only the body will thank you for such a wonderful diet health.

Regularly eat apples is very useful, because this fruit is extremely rich in valuable ingredients: Vitamin B1 and B2, B6, C, E, F, and carotene, potassium, iron, organic acids, pectin, fiber, phosphorus, iodine, flavonoids. With regular use of apples normalize the digestive tract and improves digestion, will be an excellent prevention of constipation, improve liver function. Apples also help lower cholesterol, prevent the movement of free radicals that cause aging, is removed from the body of harmful substances, reduce the risk of developing colon cancer.

All kinds of cakes and desserts, including such blanks as jam, jam, jam - it's not all that can be made from apples. They can cook a delicious main dishes, as well as salads and snacks, it is about these dishes today and we'll talk.

Recipes for main courses, salads and appetizers apple

Even after heat treatment in apples saved a lot of nutrients, so feel free to cook with them a variety of dishes and be sure - they are not only delicious but also very useful.

Recipe for making apple "pilaf"

You will need: 80g of apples, 30 g of dry rice at 10g lemon peel, raisins and sugar, 5 grams of butter, salt.

How to cook apple "pilaf". Wash rice until transparent, cook crumbly mess. Cut slices of apple and pour boiling water (a small amount), bring to a boil, put the raisins, sugar, zest, rice, oil, salt, cover and boil for 10 minutes on low heat. Serve a "risotto" and can be hot and cold.

Just a few minutes and amazingly delicious and very useful accompaniment to any meat or fish dish is ready - this recipe should take note to everyone who loves Fig.

Other hearty and tasty main dish that can be prepared with apples - pork roast.

Recipe Roast pork with apples

You will need: 500g pork fillet, 2 bay leaves and apple, 1 beam parsley and a glass of vegetable or chicken broth, 2 tablespoons olive oil, 1 tablespoon grain mustard and flour, and salt.

How to cook pork tenderloin with apples. Cut the meat across the grain slices about 2 cm wide. Cut the seeds of apples, cut them into cubes. Stir the flour and salt in a frying pan heat the oil and fry the meat until golden ladybugs, put chopped onions and fry till it browning, add flour, stir fry a little, put the apples cook until they caramelize, then carefully pour the broth, add spices . Simmer all, bring to a boil on low heat for about 10 minutes, stirring constantly, or until tender. Ready hot sprinkle with herbs and spices to taste.

This dish certainly appreciate any man! Another great option - stew with apples cooked in a cauldron on an open fire or in the absence of the possibility to cook in the air - in a container with thick walls.

Recipe vegetable stew with pork and apples

You will need: 1.2 kg of young potato 1,2 kg pork ribs, pork mince 500g, 7 sweet peppers, fragrant apples 5-6, 1-2 carrots, saffron, vegetable oil, garlic, black pepper, salt.

How to cook a stew with apples, pork ribs and vegetables. In the cauldron with a little butter put ribs, cut them to pieces are not too big, do not strong fire, put on the ribs potatoes, cut into halves on it - circles carrots, then cut in half and seeded peppers, pepper and salt . Cut the apples in half, remove seeds and stuff with minced meat, mixed with finely chopped garlic, pepper and salt. Lay on top of the peppers stuffed with minced apples up, cover the cauldron lid, sprinkle generously all saffron (better - Imereti). Simmer everything for about an hour until cooked. When submitting apples laying on the edge of a plate as a main meat dish, and the rest of the cauldron - next as a garnish, sprinkle with herbs before serving.

Of course, you can do with apples and excellent salads.

Quick recipe salad with apples "Vitamin"

You will need: 3 carrots, 1 apple, pear and mandarin, natural yogurt, sesame.

How to cook a quick salad with apple. Carrots rubbed on a medium grater, then do the same with seeded apple and pear, tangerine disassembled into slices and remove the white film, connect prepared ingredients, season with yogurt and stir, sprinkle with sesame salad.

This salad is a perfect breakfast or snack option.

Another great breakfast option from apples - apples stuffed with cottage cheese with nuts.

Recipe apples stuffed with cheese and nuts

You will need: 60g cottage cheese, almonds 30g, 3 apples, 1 egg yolk, 1-2 tablespoons sour cream, 1-2 tsp sugar and butter, 1 tsp powdered sugar.

How to cook stuffed with cheese apples. Cut apples in large apex to a height of 1 cm, a small knife carefully cut the seed box, mix cottage cheese with egg yolk, sugar and melted butter, put the nuts, cut them, mix. Stuff the apples cheese, cover with a cut off the top and bake in a preheated 180 degree oven until desired softness. Serve with sour cream, powdered sugar, you can also add cream or sour cream.

With apples can be cooked many wonderful meals, try and invent your own recipes, because apples are perfectly combined with a lot of products, including all kinds of meat and poultry. Successful inventions!