Skewers of beef in mirzaanski

1 kg beef (sirloin)

50 g butter
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4-6 cloves garlic

2 head red onion

1 head white onion

4 tablespoons vegetable oil

1 tablespoons vinegar

mushrooms

dill

cilantro

salt

Cut the beef into cubes, salt the, rub pepper, drizzle with vinegar and mix with chopped white onion rings, remove 4-6 in the cold for marinating.

Semirings sliced red onion, fry in butter for about 5 minutes until soft, add finely chopped garlic, fry for 1 minute.

Quarters sliced mushrooms, fry until half cooked, add the meat (without the marinade) and fry until golden brown, add the onion, mix.

Put everything in pottery, in the oven, preheated to 220 degrees, cook until ready in 10-15 minutes.

Before serving skewers of beef in mirzaanski sprinkle with chopped herbs.

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