Eggs in French

12 eggs

600 g wheat bread

240 g bacon

2 onions

6 tbsp. margarine or butter
what kind of oil to choose? we'll show

3 tsp. mustard

salt

Cut flesh of bread boxes or cups, fry them in margarine or butter.

Bacon and finely chop the onion and fry in the remaining oil, add mustard and warm.

To separate egg whites from yolks.

Put the bread cups on a baking sheet and every to produce 1 squirrel, put fried bacon and onions, then the yolk, pepper and salt.

Bake snacks so that the yolk was still a little runny.

Before serving, sprinkle with chopped parsley.