100 g sugar
4 egg yolk
2 glass cream
3 tbsp. instant coffee
what kind of coffee to choose? we'll show
To prepare this wonderful Christmas dessert is quite simple, it will decorate the Christmas table and will appeal to all guests and home.
The cream should be whipped into foam, coffee dissolved in 2 tbsp hot water.
Pour sugar 4 tbsp. of hot water and boil the syrup, let it cool down.
Beat the egg yolks in a water bath, pour in the sugar syrup, mix, type of coffee and cream, stir again.
Put the cooked cream form, put it in 2 hours in the freezer, then move it in the fridge, lightly beat.
Put the dessert "Coffee parfait" molds, sprinkle with grated chocolate before serving.